Ins & Outs of Barbados 2020

214  NIGHTLIFE INS& Black Rock Street Food It’s time to reveal a secret: Black Rock harbours foodie destinations. The rewards combine taste sensations, value for money and friendly people outside your normal orbit. Go, and you can enjoy bragging rights. A Real Local Experience The backstory: When Youth Entrepreneurship Scheme participants were challenged to create a business idea that involved heritage tourism, Kim Hamblin and Dwight Forde came up with this winning idea. After much planning and testing, they set up in the broad front yard of Kim’s family’s historic home, adding a small, professional kitchen in the back. At four years in, they’ve got this down. Location: Abberfoyle, Black Rock Main Road, opposite Chefette. Know before you go: There’s no big signage, so look hard. It’s mostly takeaway, though there are a couple of big tables if you can’t wait to eat. Expect to share space with their loyal following on Saturdays. The cheery and super-engaged staff happily give taste samples. Tel: (246) 850-7664 yelluhmeat.com Yelluh Meat The menu: The Yelluh Meat team have tweaked tradition to come up with recipes that make the most of this starchy superfood, and you don’t have to be an aficionado to appreciate the results. Here, breadfruits are fire- roasted, then split and used as a bowl. They’re then heaped with delicious toppings that range from lentil/veg to buljol (saltfish), mincemeat, pigtail and tuna. The outer char suffuses them with a flavour that tastes like heaven on a grill. On Thursdays, thin breadfruit slices are made into taco shells instead. It’s genius. The hours: Wednesday 11am - 5pm (for both online pre-orders & walk-ins) ​Breadfruit Taco Thursday 5pm - 9pm (walk-ins only) ​Friday 5pm - 9pm (walk-ins only) ​Saturday 11am - 5pm (walk-ins only) Drinks: Fresh local juices, water and beer.