Ins & Outs of Barbados 2020

ECO Breakfast Roti Roti skin, scrambled egg, cheese, sweet potato, pico de gallo, plant based sour cream ECO Green Smoothie Bowl Seasonal fruit and greens, superfood toppings The Lobster Eggs Benedict Caribbean lobster, fresh bread, rocket, red onion, tomato, herb hollandaise Bajanzuelan Arepas Cheddar, sauce of the day, tomato, pepper sauce *Vegan option: substitute cheddar with cashew ricotta Bajan Spiced Lobster & Truffled Mac Pie Bajan spice, truffle oil Raw Plant Based Beetroot “Rawvioli” Sliced beet, herbed cashew ricotta, green goddess, micro greens, “rawmesan” Crispy or Grilled Fish Tacos of the Day Cassava tortilla, seasonal ECO Pico, chili lime slaw, shado beni yogurt. sample menu dining info Driven by a passion for sourcing fresh local ingredients, the ECO Restaurant & Pantry supports a healthy and sustainable lifestyle. Set on the rugged East Coast, in a tranquil setting overlooking Tent Bay, dining at ECO is a truly unique Barbadian dining experience. Executive Chef Alisha Dawn Stoute has collaborated with renowned international chef Manuela Scalini and local boulanger extraordinaire Richard White to create inventive, clean and wholesome dishes that offer a new, innovative take on Barbadian cuisine. The ECORestaurant & Pantry Reservations (246) 433-9450 reception@ecolifestylelodge.com www.ecolifestylelodge.com Tent Bay, Bathsheba, St. Joseph Complimentary taxi service offered from west coast villas for parties of 4 or more for week night dinners. Breakfast · Mon-Sat 8am-10:30am Lunch · Fridays 12pm–3pm Dinner · Mon, Wed & Thur 6pm-8:30pm Pizza Saturday · 2pm–6pm Sunday Brunch · 9:30am-2:30pm Boards, Bowls & Bajan Plates · BDS $12– $80 Gluten Free & Vegetarian options available! Check out their Pizza Saturdays – pizza, salads & sides, prepared fresh! The vibe is wonderfully laid back, with live music and fresh sea breezes. Eat in, or stop by for a drink and order a pizza to go! 224  RESTAURANT GUIDE INS&