Ins & Outs of Barbados 2020

Small Plates Crudo of the day Heirloom beets filled with creamy goat cheese, with roasted spiced honey walnuts, fig compote, toasted pine nuts, cumin pumpkin seeds, micro greens, orange segments, in a balsamic reduction Grilled octopus, scorched capers, bacon, chives, warm potato salad with romesco, cherry tomatoes & rocket leaves Large Plates Pan baked fish of the day On crushed breadfruit, spiced tomato fish broth, Bajan pickled cucumber Veal Milanaise Picatta butter, sautéed späetzle with red onion, zucchini & parmesan Slow braised short rib On creamy leek, pumpkin & potato ragout, steamed greens, sticky jus Sweet Plates Caramelised Apple Bread & Butter Pudding With rum toffee sauce & vanilla ice cream Espresso ice box cake With a praline mascarpone sample menu dining info Bistronomy is best described as taking the finest quality ingredients to create contemporary comfort food using highly disciplined classical techniques. It is this term that aptly describes the latest hit by husband and wife duo Larry & Michelle Rogers who are responsible for some of Barbados’ most iconic restaurants, including Olives, La Terra, Primo and Cin Cin. Dockside embodies the quintessential essence of bistronomy. Set in a stunning marina, its organic uber-modern chic blends seamlessly with the relaxed edge of water feel, while still retaining an elusive air of cosmopolitan sophistication. Lunch · Sun-Fri 11am-3pm Lunch off season: Sun only Dinner · Every night 6pm-10pm Dinner off season: Mon-Sat Starters · BB$32-49 Mains · BB$68-110 Desserts · BB$32-38 Check out their fabulous new sushi and crudo bar Dockside at 13°/59° Reservations (246) 272-1359 dine@docksidebarbados.com www.docksidebarbados.com Port Ferdinand, St. Peter 230  RESTAURANT GUIDE INS&