Ins & Outs of Barbados 2020

Seared Atlantic Scallops Sweet corn purée, roasted corn, crispy chorizo, oven dry cherry tomatoes Lobster Salad 54°C poached lobster, confit new potatoes, beetroot, red tobiko, black garlic & truffle dressing Pan Seared Local Snapper Crushed marinated yam, cherry tomatoes, asparagus, Champagne butter sauce Duo of Lamb Lamb cutlet, braised lamb shoulder, potato mille-feuille, rosemary jus Pan-Seared Pork Tenderloin Roasted sweet potatoes, bacon & apple compote, steamed broccoli Strawberries Crème Brûlée Fresh & crisp strawberries, meringue, vanilla set cream Warm Homemade Bread Pudding Mount Gay rum & condensed milk sauce and rum & raisin ice cream sample menu dining info With well known restaurateur Paul Edwards at the helm, this stylish and romantic beachfront restaurant in Speightstown has become one of Barbados’ top dining experiences. Serving up fresh Caribbean cuisine with an international flair in a magnificent setting. Top notch ingredients prepared beautifully. Superb service. Hugo’s Barbados Reservations (246) 624-4846 WhatsApp Reservations: 1 (246) 233-4846 dine@hugosbarbados.com www.hugosbarbados.com Speightstown, St. Peter Lunch · Fri-Sun 11am-4pm Dinner · Tue-Sun 6pm-9:30pm Dress Code · No shorts and T-Shirts Closed Mon Starters · BB$35-69 Mains · BB$60-145 Desserts · BB$24-35 A stunning location for an early dinner beginning with sundowners! 232  RESTAURANT GUIDE INS&