Ins & Outs of Barbados 2020

Caribbean Shrimp Tempura Smoked salmon, avocado cream cheese mousse Seared Scallops, Curried Plantain Pickled coconut, salt n’ pepper wild rice Seared Mahi Mahi, Butternut Squash Broccolini, hazelnut pesto, caperberries Satay Styled Caribbean Shrimp Peanut & chilli glaze, sesame and hoisin noodles “Wagyu” Beef Cheeks, Herb Mashed Potato Smoked & braised for 12 hours with roast carrots & confit onions Sticky Toffee & Date Pudding Almond praline ice cream Mixed Berry Eton Mess Crisp meringue, chantilly cream sample menu dining info Owner managed with great attention to detail. Elegant and comfortable surroundings. Highly rated for serving consistently excellent cuisine. Chef Christophe Poupardin creates a variety of popular dishes. Sumptuous buffet on Wednesdays. Barbecue on Sundays with live steel pan music. Top notch service! The Sandpiper Reservations (246) 422-2251 reception@sandpiperbarbados.com www.sandpiperbarbados.com St. James Beach, St. James Breakfast · 7:30-10:30am Lunch · 12-2:30pm Dinner · 7-9:30pm Starters · BB$30-45 Mains · BB$82-95 Desserts · BB$28-35 Enjoy cocktails or Champagne at Harold’s Bar and stay on for a delicious dinner with live entertainment every night in season. 242  RESTAURANT GUIDE INS&