Ins & Outs of Barbados 2020

Dim Sum Assortment of 5 Dim Sum Wild Mushroom Crepe Wafer thin pancakes, au gratin sauce, parmesan cheese, mushrooms and julienne of carrot Lobster Maki Served with lobster tempura Volcano California roll topped with baked hot seafood, shrimp, crabmeat, tobiko and mayo Godzilla Spicy tuna, asparagus, tobiko and premium crab sticks fried in crispy panko with spicy mayo and eel sauce Coconut And Ginger Chicken With coconut milk, garlic and coriander with basmati rice and julienne vegetables Thai Prawn Green Curry (also available as Thai Vegetable Green Curry) With basmati rice, julienne of carrots and leeks Posh Fish and Chips Tempura and lemongrass battered cod, Mahi-Mahi and prawns served with twice fried homemade chips, minted peas and tartar sauce. Spicy Cottage Pie, Seafood Pie and Aberdeen Angus Steak & Mushroom Pie Bramley Apple Crumble Coconut Bread Pudding Mango Cheesecake sample menu dining info Nishi is a chic, elegantly casual bistro, owner-run by hosts Stephen Prebble & Christopher Maskery. Their award-winning restaurant presents the best of British, Caribbean and Japanese cuisines - traditional specialties like English pies, lovely puddings and regional dishes as well as highly popular sushi. Nishi’s sushi chefs, born and trained in the Far East, have earned a solid reputation for preparing both traditional sushi and the latest trends in Japanese cuisine. Dine under the stars in the lit courtyard or in their newly refurbished dining room in air-conditioned comfort. Families are welcome! Nishi’s bar serves a brilliant range of cocktails in a relaxed atmosphere. Nishi Restaurant Reservations (246) 432-8287 or 432-2112 nishirestaurant.com@gmail.com www.nishi-restaurant.com 2nd Street, Holetown, St. James Open every night in season. Closed Mondays in Summer. Dinner · 6-10pm Starters · BB$19-48 Mains · BB$57-111 Sushi · BB$48-108 Sushi and pies, are they mad?! 244  RESTAURANT GUIDE INS& Gluten Free & Vegan options available!