Ins & Outs of Barbados 2020

Crispy Chili Beef Rice noodles, hoisin & sweet chilli sauce, cilantro, sesame & lime Passion Fruit Cured Local Fish Ceviche Passionfruit gel, lime, ginger & chilli, Horseradish cream, herring caviar Aberdeen Angus Aged Beef Fillet Braised oxtail & celeriac croquette, textures of shallot, charred broccoli, mushroom & Madera jus Blackened Crusted Yellowfin Tuna Warmed kimchi, Israeli cous cous with Wasabi spinach & cashew nuts, soy & honey vinaigrette Cumin Marinated Chicken Salt baked carrot, slow roasted carrot & purée, Wilted garlic greens, spiced ginger jus Iced Guava Parfait Oatmeal, lime gel, mango & chilli compote Milk Chocolate & Peanut Ganache Crunch Peanut brittle & Guinness ice cream sample menu dining info Owner-run by Chef Guy Beasley and his wife Tammie along with their excellent team, this stunning oceanside restaurant is rated as one of Barbados’ finest restaurants. Situated right on the water’s edge, Tides offers the ideal combination of a fantastic ambiance and delicious food. The overall experience is enhanced by the Caribbean art on display in The Tides Art Gallery. Beautiful air-conditioned room available for private parties. Always a Trip Advisor Excellence Awardee! The Tides Reservations (246) 432-8356 thetidesrest@caribsurf.com www.tidesbarbados.com | FB: thetidesbarbados Balmore House, Holetown, St. James Lunch · Nov - April Sunday to Friday 12-2.30pm Dinner · Monday to Sunday 6-9:30pm Starters · BB$29-48 Mains · BB$86-96 A fantastic dining experience awaits you at the Tides. 248  RESTAURANT GUIDE INS&