Ins & Outs of Barbados 2020

All Day Breakfast Relish ‘Round The World - Caribbean, English, American, South American & Italian breakfasts Classic croque monsieur with country ham & swiss cheese Poached spiny lobster benedict Three-egg omelettes Crispy chicken waffle, sunny side up egg with hot honey Granola, Greek yogurt & berries Lunch Roasted pumpkin chowder with ginger, truffled cilantro pesto Garnished duck & pistachio paté Super greens salad Oak smoked salmon bagel Woked noodles with Angus beef & tiger prawns West Indian mild chicken curry Dinner Red curry soup, foie gras, lychee & glass noodles Carnaroli risotto, mushrooms & truffle parmesan Yellowfin tuna tetaki Tapenade crusted ruby snapper, nicoise ‘salad’ Thai seafood curry Braised beef short rib Graffiti aubergine confit sample menu dining info There’s always something fresh and exciting happening at Relish, so be sure to pop in and check out their ‘Fresh Menus & Famous Faces’... Now headed up by internationally acclaimed home grown chef, Michael Hinds. A chef with ideas to spare, he knows a thing or two about pleasing sophisticated palates by delivering unique, creative and unexpected flavours in every dish. The menu is anchored on world flavours with lots of healthy options but the culinary emphasis is on cleverly created dishes using island inspired ingredients. Private Chef Dinners, Specialty Event Catering & Management Services also offered. Relish Epicurea by Chef Michael Hinds Reservations (246) 537-0077 michael@terasubarbados.com Limegrove Lifestyle Centre, Holetown, St. James Open: Mon-Sat 9am-7pm (9am-5pm May-Nov) Dinner: Thur-Sat 6:30-9:30pm Sunday 9am-3pm Breakfast BB$6-45 Café Menu BB$18-75 Owner/Chef Michael Hinds, with his local roots and global exposure, brings the best of his international experience with a distinct Barbadian touch! 250  RESTAURANT GUIDE INS&