Ins & Outs of Barbados 2020

Salad of Heirloom Beets Beet purée, walnuts, goat’s cheese fondue, heirloom tomatoes Crab and Avocado “Cannelloni” Lemon crème fraîche, marinated fennel, dehydrated grapefruit Pan Seared Chilean Seabass Sautéed bok choy, sweet potato purée, baby zucchini, lemon butter sauce Roasted Local Free-Range Chicken Breast Fricassée of mushrooms and foie gras, asparagus spears, mushroom emulsion Herb Crusted Loin of Colorado Lamb Herb mustard crust, Provençal vegetables, fennel crumble, fondant potato, lamb jus Chocolate Soufflé Caramelised nuts, Frangelico sauce, praline ice cream Pineapple Baked Alaska Pineapple sorbet, vanilla sponge, meringue * Menu items and prices are subject to change. Vegetarian menu and gluten free options available. sample menu dining info Overlooks the Caribbean Sea. Sandy Lane’s signature restaurant. Specialises in light, gourmet cuisine. Impressive range of Old and New World wines. Stunning, open-air, beach-front restaurant. L’Acajou Reservations (246) 444-2030 diningreservations@sandylane.com www.sandylane.com Sandy Lane Hotel, St. James Dinner · 6:30-10pm Starters · BB$65-90 Mains · BB$140-235 Set the tone for a wonderful evening by starting with canapés and cocktails in the L’Acajou Bar. INS RESTAURANT GUIDE  253