Ins & Outs of Barbados 2020

Tuscan Green Pea & Asparagus Soup With red snapper, sautéed scallop, rosemary & garlic oil Marsala-marinated Duck Foie Gras Salami With raisins, walnuts, red onion & orange confits Linguini with Caribbean Lobster And fresh tomato, rocket, basil, chili Yellow Fin Tuna With garlic & chili sautéed spinach, sesame seed tuile, carrot & orange sauce, ginger confit Angus Beef Tenderloin With gratinated goat’s cheese, creamy truffle mash, spinach, red wine sauce The Daphne’s Mignon Milk chocolate-dipped cookie sandwich with white chocolate mousse, amaretto, crushed cocoa nibs Passionfruit-filled Pineapple Ravioli With exotic fruit salad, vanilla ice cream sample menu dining info One of the top restaurants in Barbados and sister restaurant to those of the Caprice Holdings Group, London: The Ivy, J. Sheekey, Le Caprice, Daphne’s, Scott’s, 34 and Sexy Fish. Elegant beachside location. Al Fresco and covered dining in a friendly atmosphere. Extensive wine list - Italian, Classical French & New World. Half price sunset cocktails on the waterfront deck and in the bar lounge from 5-7pm Daphne’s Reservations (246) 432-2731 daphnes@eleganthotels.com www.daphnesbarbados.com Paynes Bay, St. James Open for lunch and dinner daily November-April Closed on Mondays and for lunch May-October Starters • BB$35-60 Mains • BB$65-140 Desserts • BB$25-35 True Italian freshly made pasta and fresh, locally sourced fish are the added features of this idyllic romantic setting. 254  RESTAURANT GUIDE INS&