Ins & Outs of Barbados 2020

Yellow Fin Tartare Pomegranate seeds, smoked radish, chili pepper, coriander, sesame, chive, soy sauce, lemon avocado cream Chilled Sous Vide Pork Beetroot sweet potato pudding, pickled gelée, mango scotch bonnet gel, parsley foam Smoked Duck with sautéed greens, pickled carrots, corn purée, Bajan sorrel and syrah reduction Tapestry Seafood Stew Aromatic tomato bisque, shrimp, clams, mussels, fish, crab claws & garlic crostini Herb Crusted Lamb Loin Parmesan risotto, spiced carrot purée, sautéed bok choy, rosemary reduction Deconstructed Tiramisu Mascarpone ice cream, espresso gel, espresso sponge, toasted coco nibs, brandy shot Yuzu Lemon Tart Meringue and lemon caviar and raspberry gel sample menu dining info A wonderful new dining experience in the heart of the west coast, Tapestry Restaurant features the cooking of the young and dynamic prize winning chef, Javon Cummins. The stylish renovations include a lovely private dining “wine cellar”. Feature nights include Around the World Tapas with live entertainment by Two Guitars every Thursday night, BBQ and Buffet with live steelpan on Wednesday night, Chef’s Palette with live band on Tuesday night and a popular Sunday lunch with live jazz. Experience the appeal of Tapestry Restaurant for breakfast, lunch or dinner. Chef Javon is well known for creating his own snazzy spin on tasty local specialties like his Chilled Sous Vide Pork, a modern interpretation of classic Bajan Pudding and Souse. Tapestry Restaurant Reservations (246) 419-4200 tapestry@eleganthotels.com www.eleganthotels.com Treasure Beach Hotel, Paynes Bay, St. James Breakfast (Daily) • 7:30-10am Lunch (Mon-Sat) • 12:30-2:30pm Sunday Lunch • 12:30-2:30pm Dinner (Nightly) • 7-9:30pm Bar • 11am-midnight Starters • BB$26-36 Mains • BB$52-93 Desserts • BB$25-31 Embark on a culinary journey at Tapestry Restaurant! INS RESTAURANT GUIDE  255