Ins & Outs of Barbados 2020

Warm Alaskan King Crab Leg Saffron~caper sauce, wilted baby spinach, tomato~basil coulis Scallops Indian spiced tomato fondue, madras curry mayonnaise, coriander vinaigrette­ Foie Gras & Chicken Liver Parfait Apple & raisin chutney, port glaze Lightly Smoked Pan Seared Salmon Fillet Lemon risotto, horseradish cream, sugar snap peas Grilled Red Snapper Lemon cream sauce, grilled new potatoes, spinach, heritage carrots Pan Roasted Chicken Breast Sweetcorn purée, truffled sweetcorn relish, peas, new potatoes, red wine, thyme jus. Melting Mercury White chocolate sphere, vanilla ice cream, raspberries, pistachio crunch, hot raspberry sauce Mille~Feuille Layers of crispy filo pastry, fresh strawberries & raspberries, crème brulee custard, vanilla & raspberry sauce The Cliff Rum Baba Vanilla ice cream, crème chantilly Aged 12 year old rum. sample menu dining info The Cliff is the first choice of many people for any special celebration. The cliff top oceanfront setting is truly magical but it is the food which makes The Cliff so special. Chef Paul Owens and his team remain committed to improving upon their performance and use only the finest fresh ingredients. Excellent waiters and knowledgeable wine stewards. Available for private functions. The Cliff Reservations (246) 432-1922 info@thecliffbarbados.com www.thecliffbarbados.com Derricks, St. James Dinner · Mon-Sat 6:30-9pm Set price menu. Please call for current pricing. With the spectacular view and setting, The Cliff is a superb place to drop in for cocktails. 258  RESTAURANT GUIDE INS&