Ins & Outs of Barbados 2020

262  RESTAURANT GUIDE INS& Art’s Sea Soups Lobster bisque Conch & callaloo chowder Lobster live from the tank - pick your own Parboiled in fresh sea water 1 1/4 lbs to 2 1/2lbs Finished on the barbeque with garlic butter, lobster Thermidor, lobster salad, lobster pasta Minor variations at your request 5-8lb big lobster - central platter for 3 or more Good economy for the adventurers - crab pickers know! Daily down island special 10oz US rib eye steak Bridgetown fish market daily catch Garden or Greek salads Rum cake Brownies & ice cream sample menu dining info On the beach in Carlisle Bay close to Bridgetown, this popular ‘shabby chic’ restaurant is THE place to eat lobster. Owner/ manager Art Taylor pilots his own aircraft to the Grenadines to fly in live lobsters to stock the restaurant’s large tank. Enjoy Trotty’s jazz steel pan at lunchtime or top quality Jazz quartet Tuesday to Saturday night and Sunday Lunch. Good wine list. Wheelchair and kids friendly. Great restaurant to reach by boat. Beach umbrellas and facilities. Enquire about “Takeaways” - live or cooked. Stuart Jenkins’ work is on display here. Lobster Alive &All that Jazz Reservations (246) 435-0305 reservations@lobsteralive.net www.lobsteralive.net On the beach in Carlisle Bay, close to Bridgetown Serving lunch and dinner everyday. (Closed Sunday & Monday nights) Reservations advised. Reduced openings & jazz sessions in summer. Freshest lobster in a beachfront setting with live jazz!