Ins & Outs of Barbados 2020

Champers Ceviche Citrus vinaigrette Shrimp & Mango Salad With mango vinaigrette Crab Crepe Aux gratin Lobster Risotto Fresh parmesan, truffle oil & micro greens Sauté Prawns Simmered in a red Thai curry & coconut sauce served with jasmine rice & vegetables Herb Crusted Rack of Lamb Accompanied by fondant potatoes, lentil ragu and natural jus Parmesan Crusted Barracuda Served with mash, seasonal vegetables, wholegrain mustard sauce Champers Coconut Pie Served with coconut ice-cream Double Chocolate Brownie (Gluten Free) With pecans served with vanilla cream sauce & ice-cream sample menu dining info Champers’ solid reputation for consistently good food and value for money has made it one of the leading restaurants on the South Coast. Set away from the main road, right at the water’s edge, this elegant cliff-top eatery ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors. Champers is owner-run by much admired restaurateur Chiryl Newman, who ensures the highest quality, locally grown produce and Barbados-caught fish and seafood are served. The restaurant boasts a dedicated gallery of original Caribbean art and several perfect options for weddings and corporate functions. Champers Reservations (246) 434-3463 or 435-6644 champers@champersinc.com www.champersbarbados.com Skeete’s Hill, Rockley, Christ Church Lunch · 11:30am-2:30pm Sunday to Friday Dinner · 5:45-9:30pm Summer: Last res at 8:30pm Starters · BB$24-42 Mains · BB$54-99 Desserts · BB$24-28 Champers’ spectacular seaside location makes it perfect for sunset drinks and an early dinner. 266  RESTAURANT GUIDE INS&