Ins & Outs of Barbados 2020

INS& 268  RESTAURANT GUIDE Primo Steamed Buns Pork, shrimp, beef or portobello Pickled Octopus & Breadfruit With soused cucumber & tomato chili fondue Mussels Marinere Simply steamed in white wine, garlic & lemon parsley butter Jerk Pork Tenderloin Served with scorched onions, fried plantain, seasonal vegetables & sweet potato mash Sesame Seared Yellowfin Tuna Served “rare”, with green curry coconut milk sauce, sticky rice, wilted greens & mango, tomato salsa Spicy Primo Jambalaya With seasonal vegetables, shrimp, chicken & pork Death by Chocolate Flourless chocolate cake, tower of chocolate mousse, triple chocolate ice cream & a chocolate meringue sample menu dining info Idyllically located on the edge of St. Lawrence Bay, Primo offers rustic sophistication with stunning views. This younger, more informal sister restaurant to the highly successful Cin Cin by the Sea, has an eclectic menu with a subtle West Indian influence, including an extensive selection of seafood, meat and pasta dishes that accentuate freshness and flavour. The open-plan bar with a new Pizza Kitchen, located just off the boardwalk, is an ideal spot for more casual dining or just a light bite, sipping on Primo’s signature sundowner cocktails. Eat, drink and relax in a unique ocean chic setting, Primo is where West Coast style meets South Coast charm. Primo Reservations (246) 573-7777 dine@primobarbados.com www.primobarandbistro.com St. Lawrence Gap, Worthing, Christ Church Dinner (Daily) · from 6pm Starters · BB$23-54 Mains · BB$27-115 Desserts · BB$22-30 Dress code in effect A great team and wonderful location have earned Primo well deserved popularity.