Ins & Outs of Barbados 2020

INS RESTAURANT GUIDE  271 Oxtail Braised oxtail pulled off the bone with a goat cheese potato croquette and grilled onions BBQ Pigtails Flame grilled pigtail tossed in our CK BBQ sauce with yellow split pea purée, and pickled beets Pina Colada Jumbo Scallops Pan seared jumbo scallops with coconut, pineapple and cilantro “crumble”, vanilla braised plantain purée and ginger scented sweet potato mash, cilantro emulsion, pickled pineapple and beets Roast Breadfruit & Lobster Fire roasted breadfruit with lobster & salt fish, tobiko and bajan pepper sauce aioli Catch of the moment Blackened or grilled served with ginger and chive mash, charred pepper emulsion, grilled pineapple salsa and roasted vegetables Cocktails Coconut Mojito Malibu Original, fresh lime juice, fresh mint, homemade sugar syrup, topped with soda water Mango Chow Scotch bonnet infused vodka, mango purée, fresh lime wedges, brown sugar sample menu dining info Cocktail Kitchen combines two of our favourite things in Barbados: Food and Rum! “There ain’t no food with more flava’ and no rum sweeta’!” Put the two together and you get the ultimate casual dining experience with a unique, modern Cocktail Kitchen twist, of course. Watch the night bubble away from the heights of Cocktail Kitchen’s al fresco rooftop deck, whilst sipping on one of their freshly made cocktail concoctions. Enjoy the buzz of CK with people from all parts of the world. It’s everything we love: people, food... and of course, cocktails! Cocktail Kitchen Reservations (246) 622-3017 info@ckbarbados.com www.ckbarbados.com St. Lawrence Gap, Christ Church Monday - Sunday 5pm-12:30am Happy Hour · 5-7pm & 10-11pm Starters · BB$12-20 Mains · BB$36-72 Signature Cocktails · BB$14-24 A trendy venue in The Gap with a casual, bubbly atmosphere. The food and cocktails here are off the charts! Where food is full of flava’ and the rum is always sweeta’