Ins & Outs of Grenada

112  RESTAURANT GUIDE INS& Seared Tuna In a garlic and soy sauce topped with sesame seeds, served with a choice of two delicious sides Eggplant Parmesan Grilled eggplant layered with cream cheese in a tomato and cream sauce, topped with parmesan and baked to perfection Coconut Shrimp Jumbo shrimp deep fried in a coconut flake batter, served with sweet chilli sauce, roasted garlic, and a choice of two tasty sides Chef Phillip’s Thai Tipi Striped sirloin steak served on a skewer, topped with a peanut and soy sauce sample menu dining info Weekdays – Tuesday to Friday: Happy Hour, Chef’s Specials! Open Tuesday to Sunday · Noon to 8pm Located directly on the beach, this laid-back bar is perfectly situated to sip a cocktail, enjoy a tasty meal and relax with friends and family. Dine in our open-air gazebo or under the coconut palms and sea grape trees. Friendly staff, relaxed atmosphere and great food! Sand Bar &Grill Reservations recommended +1 (473) 444-4288 Call/WhatsApp reservations@laecottages.com www.laecottages.com/sandbar