Barbados In A Nutshell 2019 - 2020

149 Restaurant Guide The Top Deck by Jason Howard “Caribbean fine dining in a fabulous beach front location.” Top Deck’s beachside location and laid-back elegance are enough to justify a trip to the newest modern Caribbean restaurant in Barbados, but the big attraction is the excellent food. Barbadian Chef Jason Howard first hit the spotlight as a UK Master Chef Professional 2015 semi-finalist, preparing what the judges called ‘the best-ever presented and tasting Caribbean food on the show in its 8 seasons’. Having honed his skills overseas, Jason has returned home with a passion to elevate Caribbean cuisine to a fine dining experience, subtly using Bajan herbs and spices to bring out the very best in fresh local produce. Open: Lunch · 12-3pm | Dinner · 6pm-10pm Starters from BB$25; Mains from BB$60 Tel/Reservations: 422 0359 The Garden, St. Peter