Barbados In A Nutshell 2019 - 2020

162 Restaurant Guide Pavão at Sweetfield Manor “A refreshing hidden gem, well worth seeking out.” Pavão, pronounced “pa-vow” (meaning Peacock in Portuguese), is nestled under centuries old mahogany trees, framed within a magnificent pergola courtyard. Housed within a veritable oasis at Sweetfield Manor Boutique Hotel, home to the largest free-range peacock pride in the Eastern Caribbean, Pavão’s team of dedicated professionals ensure that your dining experience is seamless and enjoyable. The menu seduces with a fusion of Caribbean and International cuisines, expertly delivered by award-winning Head Chef Trevon Stoute, whose exquisitely conceived menus, skilful preparation and creative presentation guarantee an experience which will satisfy even the most discerning palate. So, if you’re hoping for a romantic night out with a decadent dining experience, then Pavão is the place to go! Breakfast 7-10am • Lunch 11:30am-2:30pm • Dinner 6-10pm Saturday Brunch 8am-2pm • Supersized Sunday Platters 11:30am-2:30pm Saturday High Tea: 2-5pm • Closed Mondays Reservations: 429 8356 Sweetfield Manor, Brittons Hill, St. Michael