The Ins & Outs of Barbados 2022

156 Restaurant Guide Owner managed with great attention to detail. Elegant and comfortable surroundings. Highly rated for serving consistently excellent cuisine. Chef Andrew Jean creates a variety of popular dishes. Sumptuous buffet on Wednesdays. Barbecue on Sundays with live steel pan music. Top notch service! Caribbean Shrimp Tempura Smoked Salmon, Avocado Cream Cheese Mousse Seared Scallops, Curried Plantain Pickled Coconut, Salt n’ Pepper Wild Rice Seared Mahi Mahi, Butternut Squash Broccolini, Hazelnut Pesto, Caperberries Satay Styled Caribbean Shrimp Peanut & Chili Glaze, Sesame and Hoisin Noodles “Wagyu” Beef Cheeks, Herb Mashed Potato Smoked & Braised for 12 hours with Roast Carrots & Confit Onions Sticky Toffee & Date Pudding Almond Praline Ice-Cream Mixed Berry Eton Mess Crisp Meringue, Chantilly Cream Breakfast · 7:30-10:30am Lunch · 12-2:30pm Dinner · 7-9:30pm Starters · BB$30-45 Mains · BB$82-95 Desserts · BB$28-35 BB$00-00 sample menu dining info The Sandpiper Reservations (246) 422-2251 reception@sandpiperbarbados.com www.sandpiperbarbados.co m St. James Beach, St. James Enjoy cocktails or Champagne at Harold’s Bar and stay on for a delicious dinner with live entertainment every night in season.