The Ins & Outs of Barbados 2022

158 Restaurant Guide Sushi is only the half of it! Nishi is a chic, elegantly casual bistro, owner-run by hosts Stephen Prebble, Christopher Maskery and highly regarded executive chef, Peter Lister. Their award-winning restaurant presents the best of British, Caribbean and Asian cuisines. Chef Peter Lister has taken the English and regional favourites to a whole new level. Coming from Indonesia over ten years ago, Nishi’s sushi chefs, Sandy and Tomy have an excellent reputation making top class traditional sushi and Asian cuisine. Dine under the stars in the lit courtyard or in their newly refurbished dining room in air-conditioned comfort. Families are welcome! Nishi’s bar serves a brilliant range of cocktails in a relaxed atmosphere. Dim Sum Assortment of 5 Dim Sum Grilled Korean Style Pork Ribs - GF Korean BBQ Sauce, Cashews and Fresh Herbs Chargrilled BBQ Corn Ribs - GF/V Cashew Cream and Lime Char Grilled Octopus - GF (Gluten Free) Kimchee, Braised Fennel, Smoked Potato Mousse Char Siu Pork, Seared Scallops - GF Local Organic Char Siu Pork, Seared Scallops, Braised Leek, Fondant Potato, White Onion Curry Sauce 24 Hour Beef Rib - GF Confit Potatoes, Asparagus, Herb Mayo Local Organic Steak and Mushroom Pie Puff Pastry Lid, Mashed Potatoes, Garden Peas, Gravy Lobster Maki Served with Lobster Tempura Volcano California Roll topped with Baked Hot Seafood, Shrimp, Premium Crab Sticks, Tobiko and Mayo Godzilla Spicy Tuna, Asparagus, Tobiko and Premium Crab Sticks fried in Crispy Panko with Spicy Mayo and Eel Sauce Classic Sticky Toffee Pudding Yuzu Lemon Meringue, Sable Biscuit, Italian Meringue Coconut panna cotta GF/V Open every night in season. Closed Mondays in Summer. Dinner · 6-10pm Starters · BB$25-45 Mains · BB$65-90 Sushi · BB$55-115 sample menu dining info Nishi Restaurant Reservations (246) 432-2112 or 432-8287 nishirestaurant.com@gmail.com www.nishi-restaurant.com 2nd Street, Holetown, St. James