The Ins & Outs of Barbados 2022

Restaurant Guide 165 Set the tone for a wonderful evening by starting with Champagne and canapés in the L’Acajou Bar and Lounge. Overlooks the Caribbean Sea. Sandy Lane’s signature restaurant. Specialises in European cuisine with an emphasis on Italian and Mediterranean. Impressive range of Old and New World wines. Stunning, open-air, beach-front restaurant. Alaska King Crab and Pineapple Cannelloni Baby Fennel, Tobiko, Aperol Spritz Jelly, Orange Zest Croquant, Greek Yoghurt Planked Canadian Jumbo Scallops Roasted Cauliflower, Mushrooms, Crispy Shallots, Truffle Dressing Stuffed and Roasted Pheasant Breast Confit Pheasant Leg and Shallots Stuffing, Cauliflower Gratin, Pickled Beetroot, Chicken Jus Home-made Walnut and Parmesan Tortellini Jerusalem Artichoke, Spinach, Sautéed Mushrooms, Vermouth and Butter Sauce 8oz ‘Oishii’ Grade Japanese Wagyu Striploin Crushed Butternut Squash, Steamed Seasonal Vegetables, Port Wine Jus Chocolate Soufflé Vanilla Custard, Vanilla and Tonka Bean Ice Cream Gin & Tonic Baked Alaska Almond Sponge, Cranberry Compote * Menu items and prices are subject to change. Vegetarian menu and gluten free options available. Dinner · 6:30-10pm Starters · BB$85-105 Mains · BB$160-445 sample menu dining info L’Acajou Reservations (246) 444-2030 diningreservations@sandylane.com www.sandylane.com Sandy Lane Hotel, St. James