The Ins & Outs of Barbados 2022

166 Restaurant Guide Perfect for elegant sundowners before dinner or any evening enjoying live music over drinks with small bites. Owner-managed by an international team with 2 and 3-star Michelin experience, Cala Roca specializes in contemporary fine dining with a refreshing difference. Renowned Chefs Cherika DeCaul and Sebastian Espinosa combine expertise with flair to create an innovative range of exquisitely delicious dishes. Reflecting flavour sensations from around the world, the varied menu is matched with a wide-ranging selection of good wines. Add spectacular cocktails conceptualised by switched-on mixologists, amiably efficient service, and a choice of elegant, air-conditioned lounge or al fresco seaside seating, and you have the ideal recipe for lunch, dinner or private functions. Cantonese Cloud Smoked Aubergine, Honey and Hoisin Sauce, Greek Yogurt Grilled Galician Octopus Paprika Potato Foam, Kimchi Cream Queen Scallops Summer Truffle Reduction, Iberian Ham “Steak Tartare” AAA Angus Beef, Bone Marrow, French Mustard Ice-Cream Balinese Roast Pork Belly Fermented Honey, Peanut Sambal, Delfino Cilantro Bloody Duck Gressingham Duck Breast, Textures of Beetroot, Pickled Onion, Black Garlic, Tamarind Purée Paella Local Lobster, Gressingham Duck, Seafood or Vegetarian Rum Molasses Créme Brulée With Shortbread Biscuit Kem Bo A Vietnamese Classic, Deep Fried Coconut Custard, Avocado Gelato, Guava Reduction Lounge · Noon to 11:30pm Lunch · Noon to 2:30pm Dinner · 6 to 9:30pm Starters · BB$18-39 Mains · BB$45-145 Desserts · BB$30 sample menu dining info Cala Roca Reservations: 246 538 3036 246 828 5841 Call or Whatsapp reservations@calaroca.co m www.calaroca.com Prospect, St. James