Ins & Outs of Barbados 2023

152 Restaurant Guide Sunday lunch is still a must at the Lone Star . . . some things never change! Enjoy a rum sour at sunset or an after-dinner glass of Champagne in the cocktail lounge. The Lone Star Restaurant and Hotel, located on the famed platinum coast, is renowned for its idyllic setting, celebrity clientele and buzzy yet laid back atmosphere. Their new executive chef Donavan Lopez and his team of chefs are making the Lone Star into one of the top food destinations on the island with simply presented flavour-driven dishes. The beach and the pizzas from the woodstone fire oven are sure to be a favourite with the younger customers. Thai Style Mussels Lemongrass, red chillies, scallions, fish sauce, garlic crostini Sesame Crusted Rare Tuna Mango & papaya slaw, wakami seaweed, wasabi mayonnaise, radish, ponzu dressing Curry Dressed Hand Picked White Crab Mango chilli & ginger tartare, eggplant caviar, avocado purée, plantain chips Pan Roasted Scottish Salmon & Spiced Shrimp Warm new potatoes, kale, broccoli purée, horseradish & dill beurre blanc Bouillabaisse Locally caught fish marinated in provencal herbs & spices, squid saffron potatoes, tomatoes, aubergine rouille, toasted ciabatta Slow Cooked Shank of Lamb Mini fondant potatoes, oven roasted tomatoes, squash, zucchini, pumpkin seeds, lamb gravy Sticky Date Pudding Butterscotch & calvados sauce, vanilla ice cream Donuts Cinnamon sugar, banana crème patisserie, rum caramel Meringue Nest & Vanilla Bean Custard Mixed berries, citrus lemongrass sauce Open 7 days a week! Breakfast · 8:30-10am Lunch · 11am-2:30pm Lone Star Bites · 3-5pm Dinner · 5:30pm until close Starters · BB$39-67 Mains · BB$85-145 Wine · BB$85-998 sample menu dining info Lone Star Reservations (246) 539-0600/0601 Mount Standfast, St. James