Ins & Outs of Barbados 2023

154 Restaurant Guide Family owned and run with great attention to detail. Elegant and comfortable surroundings. Highly rated for serving consistently excellent cuisine. Chef Andrew Jean creates a daily changing menu featuring locally caught seafood, fresh local ingredients and seasonal international produce. Wednesday and Sunday there is a sensational buffet - Wednesday is Caribbean night - Sunday is a BBQ theme. Top notch service! Native Lobster Sesame soba noodles, pickled mango, mirin dressing Flash Fried Flying Fish Beetroot paint, scotch bonnet remoulade, pickled cucumber Roasted Sweet Potato Gnocchi Coconut lemongrass, baby leaf spinach, pepita granola, sweet potato chard Bajan Jerk Pork Tenderloin Chicharrons, potato purée, cucumber ribbons, avocado salsa, pork jus Sandpiper’s Frutti Di Mare Local catch, scallops, shellfish, spiced tomato broth, pappardelle pasta West Indian Curry Your choice of beef, fish, chicken or vegetable, steamed rice, traditional garnishes Sticky Toffee & Date Pudding Almond praline ice cream Mixed Berry Eton Mess Crisp meringue, chantilly cream Breakfast · 7:30-10:30am Lunch · 12-2:30pm Dinner · 6:30-9:30pm Starters · BB$34-50 Mains · BB$86-122 Desserts · BB$25-38 sample menu dining info The Sandpiper Reservations (246) 422-2251 m St. James Beach, St. James Enjoy cocktails or Champagne at Harold’s Bar and stay on for a delicious dinner with live entertainment every night in season.