Ins & Outs of Barbados 2023

159 Chicken Tikka Cubes of boneless chicken marinated in yogurt, red chili paste Tandoori Lobster Lobster tail marinated in an aromatic tandoori mixture and cooked in the tandoor Dhal Makhani Black gram lentil and kidney beans cooked overnight in a clay tandoor Lamb Vindaloo Boneless pieces of lamb cooked with potatoes, onions, tomatoes, garlic, ginger, vinegar and spices Goan Fish Curry Catch of the day blended with fresh spices and coconut milk Gulab Jamun Delicious Indian version of donuts soaked in a rose-flavoured sugar syrup Asian Spice IndianRestaurant Authentic Indian cuisine prepared by chefs from India (246) 432-1321 asianspice@allseasonsresort.bb www.allseasonsresort.bb Located at All Seasons Resort, Sunset Crest, St. James Airy dining room in a relaxed poolside setting. Indian chefs create dishes ranging from traditional Tandoori favourites and delectable kebabs, to rich, creamy Kormas and superb vegetarian selections, all invigorated with authentic spices to create a truly palate-pleasing dining experience. Take away available for lunch and dinner. Nishi (246) 432-2112 or 432-8287 nishirestaurant.com@gmail.com www.nishi-restaurant.com 2nd Street, Holetown, St. James Nishi is a chic, elegantly casual, award-winning restaurant run by hosts Steve Prebble and Cherrianne Perucci. Our menu, crafted by executive chef Peter Lister and our head sushi chef Sandy Hardono, offers the best of British, Caribbean and Asian cuisines. Dine under the stars in the ambient courtyard or in comfort in the airconditioned dining rooms. Nishi’s bar serves a brilliant range of cocktails in a relaxed atmosphere often with live entertainment. Families are welcome! dining info sample menu Lunch · From 11:30am Dinner · From 6pm Timings may change in season, please call to confirm Take Away available Starters · from BB$20-60 Mains · from BB$40-65 Dim Sum Assortment of 5 Dim Sum Chargrilled BBQ Pork Ribs - GF/V Cashew cream and lime Sweet ‘n’ Sour Pork Organic pork, sweet peppers, pineapple, basmati rice Local Organic Steak and Mushroom Pie Puff pastry lid, mashed potatoes, garden peas, gravy Lobster Maki Served with lobster tempura Volcano California roll topped with baked hot seafood, shrimp, premium crab sticks, tobiko and mayo Classic Sticky Toffee Pudding Yuzu Lemon Meringue Sable biscuit, Italian meringue sample menu dining info Open every night in season Dinner · 6-10pm Closed Tuesdays in summer Take Away available Restaurant Guide Starters · from BB$25-45 Mains · from BB$65-90 Sushi · from BB$55-115