Ins & Outs of Barbados 2023

161 Restaurant Guide Set the tone for a wonderful evening by starting with Champagne and canapés in the L’AcajouBar and Lounge. Overlooks the Caribbean Sea. Sandy Lane’s signature restaurant. Specialises in European cuisine with an emphasis on Italian and Mediterranean. Impressive range of Old and New World wines. Stunning, open-air, beachfront restaurant. Arborio Rice Pea Squid Risotto Sautéed calamari, bottarga, lime, confit tomatoes Planked Canadian Jumbo Scallops Roasted cauliflower, mushrooms, crispy shallots, truffle dressing Home-made Braised Lamb Ravioli Crushed butternut squash, mint, yuzu, seasonal chips, lamb jus Home-made Walnut and Parmesan Tortellini Jerusalem artichoke, spinach, sautéed mushrooms, vermouth and butter sauce 8oz ‘Oishii’ Grade Japanese Wagyu Striploin Crushed butternut squash, steamed seasonal vegetables, port wine jus Chocolate Soufflé Vanilla custard, vanilla and tonka bean ice cream Gin & Tonic Baked Alaska Almond sponge, cranberry compote * Menu items and prices are subject to change. Vegetarian and gluten free selections available. Dinner · 6:30-10pm Starters · BB$90-120 Mains · BB$165-465 sample menu dining info L’Acajou Reservations (246) 444-2030 diningreservations@sandylane.com www.sandylane.com Sandy Lane Hotel, St. James