Ins & Outs of Barbados 2023

164 Restaurant Guide Freshest lobster in a beachfront setting with live jazz! This popular ‘shabby chic’ restaurant is THE place to eat lobster. Owner/manager Art Taylor pilots his own aircraft to the Grenadines to fly in live lobsters to stock the restaurant’s large tank. Enjoy Trotty’s jazz steel pan at lunchtime or top quality Jazz quartet Monday to Saturday night and Sunday lunch. Good wine list. Wheelchair and kid friendly. Great restaurant to reach by boat. Beach umbrellas and facilities. Enquire about “Take Aways” - live or cooked. Freshly Baked French Bread Art’s Sea Soups Lobster Bisque (Made only by Art with his secret recipe) Conch and callaloo chowder Lobster Live from the Tank - Pick Your Own Parboiled in fresh sea water 1 1/4 lbs to 2 1/2lbs Finished on the barbeque with garlic butter, lobster thermidor, lobster salad, lobster pasta Minor variations at your request 5-8lb Big Lobster - Central Platter for 3 or More Good economy for the adventurers - crab pickers know! Daily Down Island Special US Rib Eye Steak Bridgetown Fish Market Daily Catch Garden or Greek Salads Homemade Desserts Serving lunch and dinner everyday. (Closed Sunday nights) Reservations advised. Reduced openings & jazz sessions in summer. sample menu dining info Lobster Alive &All that Jazz Reservations (246) 435-0305 On the beach in Carlisle Bay, close to Bridgetown