Ins & Outs of Barbados 2020

Seared Scallops Eddo and ginger purée, garlic & tomato salsa Pickle Prawns Pickle prawns, tapioca crisp & dill oil 36hr Pork Belly 36hr seared pork belly, plantain & vanilla mash, pickle mustard seeds & Caribbean jus Grilled Chicken Breast Seared chicken supreme, roasted sweet potato purée, potato rosti, chicken demi- glaze & confit carrots 6hr Roasted Sweet Potato Grilled veg and black-eyed peas coconut stew, scotch bonnet oil Chocolate Torte Candy orange, cinnamon crumble & honey comb Marinated Fruit Coconut cream, Malibu lime sample menu dining info Top Deck’s beachside location and laid-back elegance are enough to justify a trip to the newest modern Caribbean restaurant in Barbados, but the big attraction is the excellent food. The Top Deck currently sources 85% of its produce from local fishermen, markets and suppliers. Using these ingredients, their chef creates perfectly balanced, exquisitely presented dishes. Located on the shoreline of Alleyne’s Bay, join them for a quick beach lunch, rum punch with a sunset or a dinner that will elevate your Caribbean experience. The Top Deck Reservations (246) 422-0359 info@thetopdeckbarbados.com www.thetopdeckbarbados.com Alleyne’s Bay, St. James Lunch · 12-3pm Dinner · 6-10pm Starters · from BB$25 Mains · from BB$60 Desserts · from $25 Cocktails at The Top Deck are always a good idea - Sundowners anyone? INS RESTAURANT GUIDE  237