Ins & Outs of Barbados 2020

Curried Pumpkin, Sweet Potato &  Coconut Soup With root ginger, garlic, coriander and cumin Mango and Ginger Infused Spare Ribs Pan Seared Scallops With a citrus salad Baked 16oz Lobster Tail Marinated in terriyaki, ginger & garlic Bajan Spiced Rack of Lamb With macaroni pie and grilled vegetables Seafood Thermidor Scallops, marlin and shrimp in a classic thermidor sauce Banana Four Ways Warmed banana cake, banana cheesecake, caramelised bananas & an alcoholic banana smoothie Gran’s Coconut Cake Jules’ family recipe - simple but beautiful White Chocolate Crème Brûlée Apple Crumble sample menu dining info Juma’s is located on the beach with all tables overlooking the beautiful and unspoilt Speightstown Bay. The restaurant is owner- run by Mark and his chef wife, Jules, whose menu is highly eclectic and features daily catch of the day fresh from Speightstown Market, and Thai, Bajan and French dishes. Lovely curries, homemade desserts and cocktails are among the delightful offerings. Subs, salads and burgers are available at lunchtime, and there is an extensive wine list. Complimentary transport to and from the restaurant from anywhere on the west coast is provided, as well as beach loungers and umbrellas. Free Wi-Fi. Juma’s received the Trip Advisor Certificate of Excellence for 2014, 2015, 2016 & 2017. Juma’s Reservations (246) 432-0232 or 234-7286 info@jumasrestaurant.com www.jumasrestaurant.com Speightstown, St. Peter Breakfast · 9am-5pm Lunch · 11am-5pm Dinner · 5pm-9:30pm Starters · from BB$15-50 Mains · from BB$40-150 Right on Speightstown Bay. Open everyday for Breakfast, Lunch, Tea and Dinner. Superb facilities with services to the beach. Perfect for sunset dining. 236  RESTAURANT GUIDE INS&