Ins & Outs of Grenada

104  RESTAURANT GUIDE INS& The menu draws inspiration from owner, Sir Royston’s family cookbook, curated by the resort’s Grenadian- born head chef, Jesson Church. Oliver’s Restaurant Reservations (473) 444-4258 reservations@spicebeachresort.com www.spiceislandbeachresort.com Spice Island Beach Resort, Grand Anse Beach, St George sample menu dining info Breakfast · Daily 7:30–10am Dinner · Daily from 7pm (last seating 9:30pm) US$85 per person (US$75 per person off season), plus 10% service charge and 15% VAT SOUP Cream of Breadnut Soup saffron oil ENTRÉES Duo of Lamb Braised Saddle, Crusted Cutlets confit vegetables, rosemary jus, pumpkin coulis Seafood Trio Pan Seared Scallops, Sautéed Mussels, White Wine Butter-poached Shrimp stuffed vine-ripened cherry tomatoes Vegetarian Option Wild Mushroom Risotto aged parmesan cheese DESSERT Spice Temptation grapefruit sorbet, sorrel and white chocolate mousse, ripe banana tarte tatin The award-winning Oliver’s, at Spice Island Beach Resort, has earned a reputation for gastronomic excellence, serving Creole and international cuisine, beautifully presented to the highest standards. Using Grenada’s abundance of exotic herbs and spices, together with the on-site vegetable garden, the restaurant serves up fresh, farm-to-table cuisine for breakfast and dinner. Oliver’s offers an extensive table d’hote menu with seven-course meals including vegetarian and authentic local specialties. The perfect location to celebrate a special occasion, enjoy the elegant, open-air setting, with live music adding to the beach-front ambiance, and a Caribbean buffet on Friday nights. An unparalleled dining experience awaits you at Oliver’s.