Ins & Outs of Grenada

RESTAURANT GUIDE  105 INS dining info Open Tuesday - Sunday · 11:30am-11pm (kitchen closes at 9.30pm) sample menu * Menu items are examples and change daily based on the fisherman’s catch. APPETISERS Carib Ceviche Ahi tuna cured in lime and coconut, with classic pico de gallo Grilled Octopus with roasted red pepper salsa and cilantro garlic fermented cream MAIN COURSES Fisherman’s Luck Today’s freshly caught fish, apple salad, caviar and mango sauce Lobster Mornay topped with garlic and herbs mornay, oven roasted with seasonal vegetables and sautéed potatoes DESSERT Delice Mango and Passion Fruit Smooth and light, served with mango basil sorbet DRINKS Strong Winds White rum, triple sec, peach tree, white wine & orange juice Passionate Sunset 61 Frozen passion fruit daiquiri banded with coconut rum Check out the brunch menu on the weekend and Westerhall Rum drinks specials on Wednesdays. In a spectacular setting on Grand Anse Beach, 61 Degrees West offers innovative and modern cuisine, with the gentle lapping of the ocean for ambiance. Chef Omar matches the subtlety of French cuisine with the robust flavours of the Spice Isle, using local ingredients, produce and fish for an ocean-to- table experience. Come and savour irresistible fresh sushi grade tuna, lobster, conch (known locally as lambie) and other locally available fish and seafood. Try their unique cocktails and drink specials, like Passionate Sunset 61, a frozen passion fruit daiquiri banded with coconut rum. Let 61 Degrees West take you on a culinary journey - Find your Sweet Spot. 61 DegreesWest Restaurant &Beach Bar Reservations (473) 534-4661 info@61west.gd www.61west.gd Grand Anse Beach, St George